In 100 g (Grams) of Restaurant, family style, chili with meat and beans there is 9.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, family style, chili with meat and beans.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Restaurant, family style, chili with meat and beans

Restaurant, family style, chili with meat and beans is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, chili with meat and beans are listed below.

Water	71.31 g	71.31%
Energy (calorie)	157 kcal
Energy (joule)	656 kJ
Protein	12.56 g	12.56%
Total lipid (fat)	9.79 g	9.79%
Ash	1.76 g	1.76%
Carbohydrate, by difference	4.57 g	4.57%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.27 g	2.27%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	1.07 g	1.07%
Fructose	0.98 g	0.98%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.43 g	0.43%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.46 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	104 mg	0.10%

Nutrients in Restaurant, family style, chili with meat and beans